Inspection Report

Florida DBPR Inspection Report
Enforcement

THE GRILL AT THE GROVE

3109 E SUNRISE BLVD · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateAugust 25, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3659744
Visit number1
Inspection Visit ID13502478
DBPR license1624215

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – flip top – mozzarella (46F); raw shrimp (46-47F); raw beef (49-50F); blue cheese (52F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Prep area – flip top under heat lamp – diced tomatoes (46-47F); cooked shrimp (44-48F); sour cream (47F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale **Warning**

WarningStop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – flip top – mozzarella (46F); raw shrimp (46-47F); raw beef (49-50F); blue cheese (52F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Prep area – flip top under heat lamp – diced tomatoes (46-47F); cooked shrimp (44-48F); sour cream (47F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#3High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cookline – flip top – cut tomatoes – cooling almost 3 hours at 3:15 pm (46F) at 3:35pm 46-47F. At this rate proper cooling will not occur. Operator moved to walk in to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on September 2, 2026 11:52 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.