GOLF CLUB AT SOUTH HAMPTON
315 S HAMPTON CLUB WAY · SAINT AUGUSTINE · St. Johns County · FL 32092
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 dented cans of oyster sauce on rack by dish machine in middle of kitchen.
35A-02-7High Priority – Live, small flying insects found 2 live flying insects under dish machine in kitchen.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Date marking of 8/16 for ground beef in reach in cooler by office Date marking of 8/14 for cheese sauce in reach in cooler by office. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 3 packages of raw salmon fully thawed out still inside vacuum packaging in reach in cooler on make line.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. individual butters (77F – Cold Holding) in cabinet at wait station in kitchen, per manager butters have been there since Sunday.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (77F – Cold Holding) in cabinet at wait station in kitchen, per manager butters have been there since Sunday.
41-10-4High Priority – Toxic substance/chemical improperly stored. Various bottles of chemicals stored over clean aprons and paper towels in outside storage shed. Bottle of multi purpose sanitizer spray on prep table at end of make line, bottle moved. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bag of various hardware and strainer in hand wash sink by triple sink, items moved. **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Shredded chicken dated 8/13 and 8/14 then frozen and thawed yesterday per kitchen manager in reach in cooler at end of make line by office.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash station by triple sink, batteries replaced. **Corrected On-Site**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin of soda machine at server area in kitchen has a build up of mold like substance. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen have a build up of mold like substance. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 packages of raw salmon fully thawed out still inside vacuum packaging in reach in cooler on make line.
36-73-4Basic – Floor soiled/has accumulation of debris. Under equipment on cook line. In corner of drink storage room attached to kitchen by large pipe. Under counter at bar in corner near entrance to bar. In mop sink closest by office. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance around door frame and gaskets of reach in cooler on make line. Mold like substance on racks in walk in cooler. Walk in cooler gaskets has mold like substance. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 8:18 AM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.