BEEF O' BRADY'S
1817 E BROADWAY ST · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm -establishment does not have 3 compartment sink as backup **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef over raw fish **Corrected On-Site**
35A-23-4High Priority – Roach excrement and/or droppings present. -roach dropping throughout mop room and around/inside fire alarm panel
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ham and meatballs not labeled with date of opening past 24 hour hold time -operator added date **Corrected On-Site**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -dish machine added, no plan review **Warning**
16-53-4Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -digital unit reading 57F
Basic 21
14-01-5Basic – Bowl or other container with no handle used to dispense food. -sauce cups used as scoops in spice contains on dry storage rack **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -far right reach in cooler handle
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -multiple ceiling tiles in kitchen soiled with accumulation of grease
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. -clean cutting boards stored on soiled crash cart
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal bag stored on chemical rack
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
14-11-5Basic – Equipment in poor repair. -walk in cooler seals soiled -flip top cooks handle and lid broken
36-08-4Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -cove molding missing throughout majority of establishment
36-22-4Basic – Floor area(s) covered with standing water. -standing water on floor around wall at mop room -under prep table at walk in cooler
36-73-4Basic – Floor soiled/has accumulation of debris. -floors throughout establishment soiled with accumulation of grease and food debris
36-17-5Basic – Floor tiles missing and/or in disrepair. -floor tiles under prep table by walk in cooler missing
36-24-5Basic – Hole in or other damage to wall. -walls throughout establishment damaged, large holes
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop in mixed spice tub in contact with food items **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -broom and deck brush handles soiled with accumulation of grease -mop sink faucet soiled with accumulation of grease -sanitizer bucket in mop room soiled with accumulation of grease -dry storage shelves rusted -multiple storage shelves soiled with accumulation of grease
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -in walk in cooler
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce above ready to eat washed produce **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout establishment soiled with accumulated of grease
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -spice mix in black tub not labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 8:19 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
8 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.