Inspection Report

Florida DBPR Inspection Report
Completed

CORKSCREW SHORES MASTERS CAPTAINS CLUB

14700 CORKSCREW WOODS PKWY · ESTERO · Lee County · FL 33928

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Inspection Summary

Inspection dateAugust 27, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3659770
Visit number1
Inspection Visit ID13502617
DBPR license4606899

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 1 quart chipotle sauce labeled 8/10/25. Operators discarded.

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 quart of heavy cream dated 8/7/2025 swollen and puffing up.

Stop Sale

Basic 2

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employed preparing food without hair protection.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed 2 tongs on oven door handle on the cook line.

Inspector observations synchronized from DBPR on August 22, 2026 8:14 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.