High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. No sanitizer observed coming out of tubing while being primed. Person in charge fixed by end of inspection. Retested at 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-08-26: Dishmachine testing at 0ppm. Is in use during callback. Manager able to repair tubing during callback. Testing at 100ppm by end of inspection. **Admin Complaint** **Corrected On-Site**

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored over ready to eat sauce. Person in charge began rearranging. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-08-26: In walk in cooler raw chicken stored over ready to eat sauces. Person in charge rearranged. **Admin Complaint** **Corrected On-Site**

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sauce with cooked onions at 55-70F in walk in freezer cooling overnight per person in charge. Idli in steam box at 74F. Person in charge states made last night. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-08-26: Soup in small fliptop in kitchen at 46-47F. Person in charge states has been in unit overnight. Person in charge discarded. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small fliptop soup and yogurt sauce at 44-46F. Ambient temperature of unit 50F. Person in charge states has had unit open. Moved item to walk in cooler. Also, milk and yogurt at bar reach in cooler at 47F. Ambient temperature of unit 36F. Person in charge moved to other unit to rapidly chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-08-26: Soup in small fliptop at 46-47F. Person in charge states has been in unit overnight. See stop sale. No time/temperature control for safety items in bar reach in cooler. Ambient temperature of unit 45F. Person in charge states will not use for time/temperature control for safety foods. **Admin Complaint**