OASIS THE KITCHEN LOUNGE
5072 ANNUNCIATION CIR #103 · AVE MARIA · Collier County · FL 34142
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-19-4High Priority – Employee washed hands with cold water. Observed water at hand sink does not meet the minimum temperature of 85 degrees. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw bacon stored about limes in the walk in cooler. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw cut beef tips stored about raw sides of prime rib. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 10-15 live roaches in a bucket under the dishwasher in the rear kitchen area. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 2 quarts of cream sauce at 60F for over 2 hours on the kitchen cook line. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 quarts of cream sauce at 60F for over 2 hours on the kitchen cook line. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Alfredo sauce on the steam table at 60F. **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink on cook line and next to the dishwasher blocked by plastic carts. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available at any hand wash sinks. **Warning**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in interior bin of the ice machine . **Repeat Violation** **Warning**
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 10-15 dead flies in flytrap above the coffee maker on the servers station counter in the rear of the kitchen. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed no handle scoop used to serve rice on the hot line. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled and with grease like substance. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 35 to 50 dead roaches in bar and kitchen area. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed people preparing food with no hair restraints. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled throughout the kitchen. **Warning**
08B-38-4Basic – Food stored on floor. Observed bag of onions stored on the floor in the kitchen. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk in and reach in cooler doors soiled with food debris. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen. **Warning**
14-06-4Basic – Wood food-contact surface not properly sealed. Observed wood cutting board on the cook line not sealed with cracks. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:26 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.