Inspection Report

Florida DBPR Inspection Report
Completed

THE REAL SEAFOOD CO

8001 PLAZA DEL LAGO F03 · ESTERO · Lee County · FL 33928

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Inspection Summary

Inspection dateSeptember 2, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3659782
Visit number1
Inspection Visit ID13502721
DBPR license4607895

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing dishes not wash hands and change gloves when going from dirty to clean.

#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 1.25 pounds of cooked shrimp in the walk in cooler date marked 8/25 today is 9/2. Operator discarded shrimp. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 1.25 pounds of cooked shrimp in the walk in cooler date marked 8/25 today is 9/2. Operator discarded shrimp. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 2

#5Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed mussels and oyster tags not date marked with last date used.

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with build up of food debris. Operator removed can opener for cleaning. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed serving spoon in the horseradish in the oyster station no stored above the horseradish. Operator removed utensil. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 7:54 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.