CHINA WOK
8490 HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33615
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with raw beef in reach-in freezer near walk-in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2025-10-30: **Time Extended**
08A-02-6High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Sheet pan of raw chicken stored above a sheet pan of raw beef in reach-in freezer near walk-in cooler. Container of raw meat stored on top of cream cheese in walk-in cooler. **Warning** – From follow-up inspection 2025-10-30: Raw chicken over raw beef in reach in freezer. **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line. Operator placed items in reach-in freezer. Rechecked temp. a. cooked pasta (53F – Cold Holding) 44f b. cooked ribs (46F – Cold Holding); 41f c. cooked chicken (45F – Cold Holding) 40f **Corrective Action Taken** **Warning** – From follow-up inspection 2025-10-30: Ribs 43f , chicken 46f, discussed placing items in ice or cooler. **Time Extended**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored near three-compartment sink are stained with black substance. **Warning** – From follow-up inspection 2025-10-30: **Time Extended**
16-32-5Intermediate – – From initial inspection : Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. **Warning** – From follow-up inspection 2025-10-30: **Time Extended**
Basic 7
14-45-4Basic – – From initial inspection : Basic – Cardboard used to line bottom shelves of prep table. **Warning** – From follow-up inspection 2025-10-30: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at bottom that opens to the outside. **Warning** – From follow-up inspection 2025-10-30: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water 84f degrees Fahrenheit. **Warning** – From follow-up inspection 2025-10-30: Observed utensils in standing water 80f **Time Extended**
33-11-4Basic – – From initial inspection : Basic – Missing drain plug at dumpster. **Warning** – From follow-up inspection 2025-10-30: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line. **Warning** – From follow-up inspection 2025-10-30: **Time Extended**
25-32-4Basic – – From initial inspection : Basic – Reuse of soy sauce containers in walk-in cooler. **Warning** – From follow-up inspection 2025-10-30: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2025-10-30: **Time Extended**
Inspector observations synchronized from DBPR on August 19, 2026 7:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.