COLIBRI MEXICAN CUISINE
4963 NEW BROAD ST · ORLANDO · Orange County · FL 32814
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels used to stored cook line stuffed jalapeños on tray in walk in cooler **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Green scrub pad in hand sink at cook line Wiping cloth in hand sink in back prep area
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fried eggs (served uncooked per owner) on lunch menu for Classico Bandejita Power ball Menu items Owner correcting menus at this time
Basic 10
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on make table cooler at cook line
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. At cook line over stoves while facility is open and operating
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet paper towel under cutting board on prep table
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at expo line
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink at separate bar area for Wildflower Bites and a cocktails
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back side of microwave at expo line over steam table at cook line has debris build up Fan covers in walk in cooler in back prep area by Wallflower bar
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler at cook line
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in basin of prep sink at room temperature, items still par frozen. Corrosive action taken and placed bags in container into walk in cooler
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Main walk in cooler for kitchen has rusted shelves
Inspector observations synchronized from DBPR on August 22, 2026 7:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.