Inspection Report

Florida DBPR Inspection Report
Completed

COUNTRY BOYS SEAFOOD RESTAURANT

38 ALMA YATES ST · QUINCY · Gadsden County · FL 32351

Restaurant history →

Inspection Summary

Inspection dateAugust 28, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3659789
Visit number1
Inspection Visit ID13502815
DBPR license3000391

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Sliced tomatoes 73F Mac and cheese 45F Coleslaw 45F **Warning**

Warning

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout kitchen accumulated with dust.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table. Operator removed drink during time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic12B-02-4

Basic – Employee drinking in a food preparation or other restricted area. Employee properly placed beverage, washed hands, and changed gloves during time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside reach in cooler inside kitchen. Operator removed food during time of inspection. **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed non working AC vent soiled with grease.

#7Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed floor underneath flat top grill, and fryers soiled with grease and food debris.

Inspector observations synchronized from DBPR on August 22, 2026 8:07 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.