DOGS 'R' US
4200 S WASHINGTON AVE · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
40 full violation description(s) documented by the inspector during this visit.
High Priority 9
35A-02-7High Priority – Live, small flying insects found 1 small flying insect in kitchen
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above pickles in reach in cooler in kitchen. Operator corrected **Corrected On-Site**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. By dish machine area
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings held overnight in Pepsi reach in cooler in the kitchen at 45F. Chopped romaine lettuce stored overnight at make table with temp 45F. Hard boiled eggs stored on make table dated 8/20 at temp 47F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings held overnight in Pepsi reach in cooler in the kitchen at 45F. Chopped romaine lettuce stored overnight at make table with temp 45F. Hard boiled eggs stored on make table dated 8/20 at temp 47F. Operator discarded **Corrected On-Site** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator placed correct start time on wings. **Corrected On-Site**
03E-03-5High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. hot dogs (117F – Hot Holding). Operator advised to reheat to 165F. Reheated to 168F **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray cleaner bottle stored on prep table Spray bottles found on dish machine area Operator removed **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen next to ice machine and in outside mop sink
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk stored for more than 24 hours not date marked in reach in cooler in dining area. Operator date marked it **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards in kitchen -Interior of reach in cooler in kitchen -Can opener
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice in hand wash sink by bread station
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen next to ice machine
Basic 27
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink and black substance inside ice machine. Operator cleaned **Corrected On-Site**
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
36-36-4Basic – Ceiling tile missing. In hallway area and by 3 compartment sink
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All throughout kitchen **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls in kitchen . Operator flipped them **Corrected On-Site**
35A-03-4Basic – Dead roaches on premises. 2 dead roaches found. One In dry storage area by 3 compartment sink and one at the walk in cooler door. Operator cleaned them up **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. server in dining room. Server put on guard **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Manager and server. Operator corrected **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Under all kitchen equipment and inside walk in coolers and freezer
36-17-5Basic – Floor tiles missing and/or in disrepair. Kitchen entrance
10-08-5Basic – Flour scoop handle in contact with flour before ice machine in the kitchen. Operator removed **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. In walk in freezer. Operator lifted them up **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer next to ice machine in kitchen.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on chicken wings rack handle in kitchen. Operator removed **Corrected On-Site**
35B-02-4Basic – Insect control device installed over food preparation area. Over bread station in kitchen. Operation turned it off UV light **Corrective Action Taken**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Operator was provided a copy. Operator posted it. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment throughout kitchen Exterior of fryers Chicken wings rack in kitchen Gaskets torn in all reach in coolers in kitchen Exterior of flour container **Repeat Violation**
33-16-4Basic – Open dumpster lid.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by kitchen entrance door and reach in freezer interior. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler at server window and reach in cooler facing grill
33-34-4Basic – Storage area not maintained clean and organized. In dry storage area by 3 compartment sink
08B-12-5Basic – Stored food not covered. Taco shells stored above steam table not protected. Operator covered it **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored in reach in cooler above tortilla bread. Also unwashed celery and mushrooms in walk in cooler. Operator removed **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen
Inspector observations synchronized from DBPR on August 22, 2026 8:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.