CHILI SPOT
4646 S KIRKMAN RD · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-42-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. – From follow-up inspection 2025-08-27: **Time Extended**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -meat slicer soiled with old food -can opener blade soiled – From follow-up inspection 2025-08-27: **Time Extended**
53B-02-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -All employees with exemption of KeZhang missing food handler training – From follow-up inspection 2025-08-27: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. -hand wash sink next to 3 compartment sink – From follow-up inspection 2025-08-27: **Time Extended**
Basic 19
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – From follow-up inspection 2025-08-27: **Time Extended**
16-21-4Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. – From follow-up inspection 2025-08-27: **Time Extended**
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. -large bowl in flour bin – From follow-up inspection 2025-08-27: **Time Extended**
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. -cook line reach in cooler – From follow-up inspection 2025-08-27: **Time Extended**
14-45-4Basic – – From initial inspection : Basic – Cardboard used to line nonfood-contact shelves. -under flour prep table – From follow-up inspection 2025-08-27: **Time Extended**
24-03-4Basic – – From initial inspection : Basic – Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. – From follow-up inspection 2025-08-27: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. -reach in cooler handles broken – From follow-up inspection 2025-08-27: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. -rear door – From follow-up inspection 2025-08-27: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. -under reach in cooler next to 3 compartment sink – From follow-up inspection 2025-08-27: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. -multiple floor tiles throughout kitchen space in disrepair – From follow-up inspection 2025-08-27: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. -food stored on floor in walk in freezer -box of oil in kitchen – From follow-up inspection 2025-08-27: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer – From follow-up inspection 2025-08-27: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -on cook line – From follow-up inspection 2025-08-27: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. -2 lights not functioning in filter hood – From follow-up inspection 2025-08-27: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -paper towel dispenser next to 3 compartment sink -walk in cooler fan covers -exterior of microwave -food filters soiled with accumulation of grease – From follow-up inspection 2025-08-27: **Time Extended**
16-48-4Basic – – From initial inspection : Basic – Old food stuck to clean dishware/utensils. – From follow-up inspection 2025-08-27: **Time Extended**
35B-03-4Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. -rear door – From follow-up inspection 2025-08-27: **Time Extended**
36-02-5Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -Under reach in cooler next ton3 compartment sink – From follow-up inspection 2025-08-27: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall behind flour table soiled with accumulated food and grease – From follow-up inspection 2025-08-27: **Time Extended**
Inspector observations synchronized from DBPR on August 22, 2026 8:14 AM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.