PALM HARBOR GRILL Inspection – August 26, 2025

High Priority 2

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Salmon thawed in sealed bag.

Stop Sale

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lobster 45F cold holding. Person in charge said lobster was put in cooler at 11am. Now 1 pm. She placed inside cooler to chill. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at server station. Server labeled. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tanks by soda boxes not secured.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in ROP bag thawed. Bag clearly states to keep frozen then cut open and remove from bag to thaw.

#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape was used to repair screen door.

#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Grease on floor under and beside fryer.

#5Basic36-60-5

Basic – Screen in door torn/in poor repair. Screen door has holes in screen and has duct tape blocking the holes.

Florida Food Watch