Inspection Report

Florida DBPR Inspection Report
Completed

LA MICHOACANA

101 W SILVER STAR RD UNIT 10 · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateAugust 27, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3659800
Visit number1
Inspection Visit ID13502900
DBPR license5815888

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice cream scoops in 66F water. Advised to turn on replace water and turn on dipper well.

Intermediate 3

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

Repeat Violation
#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. in melon cooler at front counter **Repeat Violation**

Repeat Violation
#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 7

#1Basic36-36-4

Basic – Ceiling tile missing. in storage area and over fire suppression

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink above prep table. Operator immediately removed **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Gasket torn in melon cooler at front counter

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -Cases of Shredded lettuce on floor in walk in cooler, -case of ice cream on floor in walk in freezer **Repeat Violation**

Repeat Violation
#5Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Cut strawberries

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 8:15 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.