Inspection Report

Florida DBPR Inspection Report
Closed

ROCKY'S TACOS

1201 W HILLSBOROUGH AVENUE · TAMPA · Hillsborough County · FL 33603

Restaurant history →

Inspection Summary

Inspection dateAugust 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number1320871
Visit number2
Inspection Visit ID13502912
DBPR license3952791

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (61F – Cold Holding); mozzarella cheese (50F – Cold Holding), operator moved items to another reach in cooler for rapid cooling. diced tomatoes (61F – Cold Holding), item prepared at 10am, not cooled before 41F in 4 hours **Corrective Action Taken** **Warning** – From follow-up inspection 2025-08-26: mozzarella cheese 46F **Time Extended**

Corrective Action TakenWarning

Intermediate 3

#4Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** – From follow-up inspection 2025-08-26: Not observed **Time Extended**

Warning
#5Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator uses chlorine **Warning** – From follow-up inspection 2025-08-26: Not observed **Time Extended**

Warning
#6Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in reach in cooler not date marked. **Repeat Violation** **Warning** – From follow-up inspection 2025-08-26: Observed items in reach in cooler not date marked. **Time Extended**

Repeat ViolationWarning

Basic 2

#1Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. 30 dead underneath 3 compartment sink by dirty water and fresh water tank. **Warning** – From follow-up inspection 2025-08-26: Observed 25 dead roaches underneath 3 compartment sink, 5 egg sac casings, employees removed all roaches, cleaned and sanitized the area **Time Extended** **Corrected On-Site**

Corrected On-SiteWarning
#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. **Warning** – From follow-up inspection 2025-08-26: Still observed **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 2, 2026 11:48 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.