THE EATERY BY RYAN Inspection – January 8, 2026

High Priority 2

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw 45F cold hold, potato salad 45F cold hold less than 4 hours. Operator put lids on time/temperature control for safety foods. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris behind slicer blade.

Basic 7

#1Basic23-24-4

Basic – Buildup of gray-like substance on dish racks.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris/grease underneath fryer.

#4Basic33-15-4

Basic – Garbage can located outside has no lid or lid open/broken.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink at beverage/wait station.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with heavy grease, food debris on outside of cooking equipment. Educated operator on importance of cleaning buildup of grease. **Repeat Violation**

Repeat Violation

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris behind oatmeal hot holding unit and toaster. Educated operator on the importance of cleaning grease. **Repeat Violation**

Repeat Violation

Florida Food Watch