JACKSON DE SEAFOOD CORP
1306 DUNN AVE. · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-08-4High Priority – Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water only reached 77f after running for 10 minutes.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In reach-in freezer, cooked crawfish in plastic togo bags.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In back kitchen area reach-in cooler, raw shell oysters stored over cooked crawfish. Operator moved oysters to bottom shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, shell eggs (53F ambient- Cold Holding). Operator stated eggs placed in cooler 1 hour prior. Operator stated cooler has live crabs and cannot be any colder or they will die. Operator moved eggs to reach-in cooler at 36f ambient. **Corrective Action Taken**
Intermediate 3
27-18-4Intermediate – Hot water supply not maintained during peak periods. Hot water only reaching 77f after running for 10 minutes at all sinks. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employee training certificates expired 12/1/2025. Establishment has 1 current employee training certificate.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. On shelf next to water heater, spray bottle with red chemical not labeled.
Basic 2
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor at fryers has grease build up. At microwave station, wall behind prep table has build up of butter and seasoning residue.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over fryers have grease build up. In kitchen area, lower shelf of prep table and exterior of plastic container with flour have build up of flour residue.
Inspector observations synchronized from DBPR on August 14, 2026 8:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.