Inspection Report

Florida DBPR Inspection Report
Completed

RIVETERS

2301B N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateFebruary 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3659826
Visit number1
Inspection Visit ID13502961
DBPR license3918494

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2026. The establishment is open and serving food to the public. **Repeat Violation**

Repeat Violation

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained stored on prep counter at cook line. Interior of the soda gun nuzzles soiled with slimy old food debris at bar. Can opener blade soiled with old food debris.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. A few bags of frozen ROP salmon fillets thawing in reach-in cooler at cook line. Discussed with operator, employee removed salmon from bags at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. A case of fry oil stored on floor in kitchen. Operator moved to shelf. **Corrected On-Site**

Corrected On-Site
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin. Operator moved handle up. **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of microwaves has accumulation of black substance/grease/food debris. At cook line. **Repeat Violation**

Repeat Violation
#6Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar.

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Wastewater pipe loosen from handwash sink at dish machine area. Operator reconnected pipe at time of inspection. **Corrected On-Site**

Corrected On-Site
#8Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm. Operator remade sanitizer and tested 0ppm, operator called service company to re-calibrate dispenser at time of inspection. **Corrective Action Taken**

Corrective Action Taken
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour bin and sugar bin. Operator labeled at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.