Inspection Report

Florida DBPR Inspection Report
Warning

FLORIDA CUBAN CAFE

2075 PINE RIDGE RD · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateMarch 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3659839
Visit number1
Inspection Visit ID13502974
DBPR license2103586

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at cook line; raw steak and raw bacon stored over ham and cheese. Operator removed raw steak and bacon to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter in hot holding unit; cooked beef empanadas (105F – hot Holding); cooked chicken empanadas (107F – Hot Holding); cooked sausage empanadas (109F – Hot Holding); cooked cheese empanadas (112F – Hot Holding). Per operator all items stored just one hour before the inspection. Provided operator time as public health control form. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler near cook line; milk opened 2 days before the inspection not properly date marked. **Warning**

Warning
#5Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#6Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink has no cold water near cook line. Operator fixed cold water at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic13-07-4

Basic – Employee wearing watch other than a plain ring on their hands/arms while preparing food. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 10:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.