Inspection Report

Florida DBPR Inspection Report
Completed

OLLIE SPORTS BAR & GRILL

10469-10471 NW 41 ST · DORAL · Dade County · FL 33178

Restaurant history →

Inspection Summary

Inspection dateJanuary 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3659842
Visit number1
Inspection Visit ID13502977
DBPR license2330423

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken at reach in cooler at kitchen area stored over unwashed produce.

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed sanitizer bucket at handwashing sink at kitchen area. Operator had employee remove items. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed shelves at reach in double door cooler at kitchen entrance lined with cardboard.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board at kitchen area with deep marks and not easily cleaned.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal containers at warewashing area wet nesting.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in standing water. Employee ran water over product. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:26 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.