LANJIE HOT POT & BBQ
140 CYPRESS EDGE DR · SAINT JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef stored over raw pork, both removed from original packaging, in walk in freezer. Also raw beef stored over bottles of soy sauce and mayo in walk in cooler. Manager rearranged all items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. No tags have dates of last served. **Repeat Violation**
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment only has tags from boxes that are currently in store and not any from the past few months.
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets and keys stored over napkins on rack in server area next to front service desk.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 1 food handler in prep area portioning out sauces and fruit for buffet line with any hair restraint.
Inspector observations synchronized from DBPR on August 14, 2026 12:16 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.