Inspection Report

Florida DBPR Inspection Report
Enforcement

NEW DRAGON

11565 N MAIN ST STE 230 · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateApril 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3659853
Visit number1
Inspection Visit ID13502989
DBPR license2613154

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, container of raw chicken stored over cooked pork. Operator moved chicken to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. At walk-in freezer, back side of door handle has build up. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep area, multiple employee drinks on prep table. Operator moved drinks to bottom shelf. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at water heater /under shelves has build up of flour residue. **Repeat Violation**

Repeat Violation
#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Multiple white plastic containers have broken/chipped edges.

#5Basic08B-38-4

Basic – Food stored on floor. At back kitchen area, multiple containers of sauces stored on floor. Operator moved to racks. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line wok station by smoker, grease build up on hood filters. At back kitchen area, exterior of multiple bulk containers have soiled exteriors. **Repeat Violation**

Repeat Violation
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. At prep area, wet towel on shelf of reach-in cooler. Operator moved to sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 5:33 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.