Inspection Report

Florida DBPR Inspection Report
Completed

BCM BBQ SEAFOOD

1561 S CONGRESS AVE · DELRAY BEACH · Palm Beach County · FL 33445

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Inspection Summary

Inspection dateFebruary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3659856
Visit number1
Inspection Visit ID13502992
DBPR license6019292

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
9 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 9

#5High Priority01B-07-4

High Priority – COOKED BEEF with mold-like growth in walk in cooler . .See stop sale issue . Manager discarded food. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….sauce 45 in deeper than 4 inches container at walk in cooler, per manager sauce was cooked yesterday. Stop sale issue . Manager discarded food. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#7High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure….employee mashed cooked plantain with bare hands . Employee washed hands , putting gloves on hands after discussion. Manager stated that food will be recooked before served . **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw pork above cooked beef at walk in cooler . Employee removed raw pork . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged…raw chicken above raw beef , raw beef, raw chicken above / with sea food , vegetables in reach in freezer . Employee properly stored. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. COOKED BEEF with mold-like growth in walk in cooler …. COOKED BEEF with mold-like growth in walk in cooler . **Warning**

WarningStop Sale
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….sauce 45 in deeper than 4 inches container at walk in cooler, per manager sauce was cooked yesterday. **Warning**

WarningStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….cooked chicken 44F, cooked beef 45F in walk in cooler. Food being held less than 4 hours . Employee closed door properly. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#14Intermediate01C-03-4

Intermediate – Clam , mussel tags not marked with last date served. **Warning**

Warning
#15Intermediate01C-02-4

Intermediate – Establishment not maintaining clam, mussel tags for 90 days. **Warning**

Warning
#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime…multiple food containers in walk in cooler . Employee cleaned. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at front line handwashing sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…all cooked food , chicken, pork , sauce , beef , vegetables, fish in walk in cooler and reach in freezer . Food was cooked 2 , 3 days ago . **Warning**

Warning

Basic 4

#1Basic36-22-4

Basic – Floor area(s) covered with standing water in walk in cooler . Employee cleaned. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust…heavy solid build up in shelvings in walk in cooler. **Warning**

Warning
#3Basic08B-12-5

Basic – Stored food not covered….multiple sauce in walk in cooler . **Warning**

Warning
#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust….heavy soiled build up in walk in cooler wall . **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 11:57 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
5 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.