EL PUERTO RESTAURANT & GRILL Inspection – May 21, 2026

High Priority 1

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 6 pieces of raw salmon fully thawed in vacuum package.

Stop Sale

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**

Repeat Violation

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled with yellow liquid at dish machine.

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 pieces of raw salmon fully thawed in vacuum package.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottles on reach in coolers in kitchen.

#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating food on cutting board on cooksline.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board in kitchen.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers

Florida Food Watch