Inspection Report

Florida DBPR Inspection Report
Enforcement

EL COLOMBIANO – COLOMBIAN CUISINE

3457 N HIATUS RD · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateJanuary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3659885
Visit number1
Inspection Visit ID13503024
DBPR license1619368

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed whole milk cold held in reach in cooler at 49F and Flan at 48F. Per operator, both items placed in cooler from yesterday. None of these items removed from unit since.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed whole milk cold held in reach in cooler at 49F and Flan at 48F. Per operator, both items placed in cooler from yesterday. None of these items removed from unit since. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on mixer head.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked tamales stored in refrigerator. Per operator, item cooked on 01/24/2026. Operator correctly date marked. **Corrected On-Site**

Corrected On-Site
#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training certification expired on 11/01/2025

Basic 5

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean cups and equipment stored next to hand washing sink at front line. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. -Observed various food items stored on walk in freezer and cooler floor.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#4Basic14-17-4

Basic – Walk-in cooler and freezer shelves with rust that has pitted the surface.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of grease buildup on walls throughout kitchen. -Observed accumulation of black mold like substances buildup on shelves and walls inside bathroom walk in cooler.

Inspector observations synchronized from DBPR on August 14, 2026 8:41 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.