High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) **Warning**

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee Crack raw shell eggs and then proceeded to change gloves with no handwashing and then touch toast. Discussed with operator. Employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled cloth and then touch ready to eat gyro bread without washing hands. Discussed with operator. Employee washed hands. **Corrected On-Site** **Warning**

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch ready to eat gyro with no gloves on. Operator discarded . **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Wait station cooler butter chips 62F. Per operator food not prepared or portioned today. Per operator food held out of unit less than four hours p. Operator removed below to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200+ppm). Operator remade to Triple Sink (Chlorine 100ppm); **Corrected On-Site** **Warning**