PALOS TACOS, LLC
4211 20 ST · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01A-05-4High Priority – Food received from unapproved source/no invoice provided to verify source. See Stop Sale. Operator is selling fresh eggs brought in from home. **Admin Complaint**
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Raw eggs over sodas in front cooler. Employee moved **Corrected On-Site**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. 5 dozen raw shelled eggs
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Purple cutting board is heavily stained. Advised to discard **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. Front counter hand sink. Soap was put in place **Corrected On-Site**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep table next to grill
08B-38-4Basic – Food stored on floor. Mayo at front counter Salad in dry storage area
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Front cooler **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw steak thawing on top of freezer in back room. Educated employee, advised to move to cooler or 3 bay sink under running water **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on August 14, 2026 12:06 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.