THE GREAT GREEK MEDITERRANEAN GRILL
701 VISTA TRELAGO WAY STE 100 · MAITLAND · Orange County · FL 32751
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees less than 4 hours, manager stated walk-in-cooler was checked at 10am, temp out less than 4 hours Hummus 51f, tzatziki 53f, poultry 54f, diced tomatoes 52f, feta cheese dip 53f, chick peas 53f, butter 51f, milk 50f, beef 56f, poultry 56f **Warning**
Intermediate 3
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. General manager for restaurant has been in place approximately 6 months, has no obtained manager certificate **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 9
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-cooler – not maintaining temperature- reading 51f, all TCS foods in walk-in-cooler over 50f, less than 4 hours **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in sealed packages states to remove before defrosting **Corrected On-Site**
29-18-4Basic – Drain cover(s) missing at mop sink
36-73-4Basic – Floor soiled/has accumulation of debris. Floor heavily soiled – left side of freezer on cooks line
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup inside upright freezer at entrance to kitchen
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on line soiled
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink by dish machine is heavily soiled
16-46-4Basic – Old labels stuck to food containers after cleaning.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on August 13, 2026 7:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.