TAQUERIA GUERRERO
3585 S CONGRESS AVE · PALM SPRINGS · Palm Beach County · FL 33461
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. 1 can of heavily dented tomato sauce stored at dry storage. See stop sale.
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from open top Pepsi can a then immediately begin food preparation at kitchen prep table without first washing hands. Reviewed handwashing requirements with operator.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Multiples flats of raw whole shell egg stored above open containers of opened ready to eat salsa in walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Queso fresco cheese (60F – Cold Holding) held in container on top of items in flip top above cooling area. Per operator, item was held in cooler for less than 2 hours. Operator moved item to reach in cooler to chill. **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken stew (121F – Hot Holding) in covered pot on top of steam table for less than 2 hours per operator. Operator moved item to flat top grill to reheat to 165F. **Corrective Action Taken**
Intermediate 2
01C-10-4Intermediate – Oysters tag removed from original container prior to container being emptied.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Styrofoam cup used as scoop for steam table items. Operator removed. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open top Pepsi can stored on kitchen prep table.
12B-01-4Basic – Employee eating while preparing food. Observed employee drink from open top Pepsi can while preparing shrimp at prep table.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine bucket at 0ppm. Operator added chlorine to solution retesting at 100ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 15, 2026 7:41 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.