MY ISLAND PANCAKE HOUSE
165 BARTON BLVD · ROCKLEDGE · Brevard County · FL 32955
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-11-4High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee coming from public bathroom and went straight to cooked line and immediately put on gloves. Employee is reeducated and had to wash hands before putting on gloves. **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found. Observe 4 small flying insects in kitchen dining room **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked brisket, condensed milk dates, slice ham 1/3 and 1/5. Manager remove and discard items. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked brisket, condensed milk dates, slice ham 1/3 and 1/5. Manager remove and discard items **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid pasteurized eggs 59 Cold Holding **Warning**
Intermediate 3
51-14-7Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment took out the interior bar that is still on 2021 approved plan review. with no updated plan review Inspector emailed manager plan review application **Corrective Action Taken** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager did have employees sign employee agreement. **Corrected On-Site** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plans for time public health Control. For liquid pasteurized eggs and shredded hashbrown. Inspector did email manager time written procedures. **Corrective Action Taken** **Warning**
Basic 6
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile above flat top griddle is soiled with grease **Warning**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Two in use cooking spatula stored in grease trap on cook line. Operator removed spatula and took those spatula to dish pit to be wash rinse and sanitize. **Corrective Action Taken** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Egg cooler standing water **Warning**
08B-62-4Basic – Unprotected ice machine in a customer/nonsecure area. 2 outside ice not secured with lock. At outback fence area **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 7:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.