Inspection Report

Florida DBPR Inspection Report
Completed

DIXIE CROSSROADS

1475 GARDEN ST · TITUSVILLE · Brevard County · FL 32796-3389

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Inspection Summary

Inspection dateJanuary 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3659938
Visit number1
Inspection Visit ID13503084
DBPR license1501991

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 2 dented cans of corn kernel located by drive through area **Repeat Violation**

Repeat ViolationStop Sale
#14High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lobster bisque at 116F hot holding for 1hour and 20 minutes. Operator reheated. New reading 180 F **Corrected On-Site**

Corrected On-Site
#15High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose in back area by dishmachine and under reheating station in kitchen **Repeat Violation**

Repeat Violation

Intermediate 2

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen Soda gun in bar area by parking lot

#17Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. By dishmachine area. Operator removed buckets and containers blocking the hand sink. **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink substance inside ice machine by kitchen entrance **Repeat Violation**

Repeat Violation
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On dry rack by shrimp walk in cooler **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Torn gaskets in fish reach in cooler by breading station.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. In walk in coolers and walk in freezer **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Cream for ice cream packs stored on the floor in walk in freezer. Operator removed. **Corrected On-Site**

Corrected On-Site
#6Basic10-14-5

Basic – Ice bucket/shovel stored unprotected. In server area by restrooms. Operator flipped it and put in on a sanitized surface. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer by beer walk in cooler **Repeat Violation**

Repeat Violation
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tong hanging on can opener in kitchen. Operator removed **Corrected On-Site**

Corrected On-Site
#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyor oven Interior of potato oven **Repeat Violation**

Repeat Violation
#10Basic25-05-4

Basic – Single-service articles improperly stored. Coffee filters not protected in server area by restrooms. Operator covered them **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Basic33-34-4

Basic – Storage area not maintained clean and organized. Back area by chemical room

#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen. Operator placed inside sanitizer solution. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 7:35 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.