Inspection Report

Florida DBPR Inspection Report
Enforcement

TAMAYA SUSHI

3102 SW 34 ST STE C · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateJanuary 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3659944
Visit number1
Inspection Visit ID13503092
DBPR license1103171

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed : cook line staff touch blue tooth ear bud, and did not wash hands before touching cooking utensils. The manager directed the gloves be changed and hands washed. Staff then removed gloves and started the process. **Corrected On-Site**

Corrected On-Site
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed : lack of a time mark for krab sticks, shredded Krab, tempura fried shrimp, sushi rice. Opened at 11:00. Discussed time mark options V's time frames. Items were given time marks for the time left. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed : Lactaid open since 1-11-2026, no date added. A date was added. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : 3 employee drinks stored on the table where there is fish being cut. These were moved to the bottom shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed : a grey microfiber wet cloth stored on a cutting board on the cook line. This was moved to a bucket. **Corrected On-Site**

Corrected On-Site
#3Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Observed : the wood over the prep sink in the kitchen is not sealed.

Inspector observations synchronized from DBPR on August 15, 2026 7:44 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.