Inspection Report

Florida DBPR Inspection Report
Enforcement

HATCH

715 N FEDERAL HWY RETAIL BAY 2 & 3 · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateFebruary 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3659982
Visit number1
Inspection Visit ID13503135
DBPR license1625801

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On the cook line grill station. The eggs were returned to refrigerator **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, liquid eggs (48F – Cold Holding); liquid egg whites (48F – Cold Holding). The items were out of the refrigerator less than 3 hours. The items were replaced with appropriate temperature items and returned to the walk in cooler to chill and cold hold **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint

Basic 2

#1Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At the closed end of the cook line, Sanitizer Bucket (Quaternary 50ppm). The bucket was changed. 200ppm Quaternary **Corrected On-Site**

Corrected On-Site
#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. At the end of the cook line, a spray bottle of water was not labeled. The employee labeled the bottle **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.