Inspection Report

Florida DBPR Inspection Report

PANADERIA EL CAFETAL 192

7424 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateMarch 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3659988
Visit number1
Inspection Visit ID13503141
DBPR license5911954

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils on cook line stored in water at 80°, operator turn stove top heat on higher. 142° **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (125F – Hot Holding 2nd 180F), per operator been in hot box for 1 hour. Advised operator to put items back in oven for temperature recovery. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer in kitchen soiled with old food debris behind blade. Operator had employee clean deli slicer. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 2 small tanks not secured. Operator secured tanks. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage and cell phone stored on shelf above cutting boards and cut bell peppers on cooks line. Operator removed beverages and cell phone. **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line soiled with old food debris, operator had employee clean microwave. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer and grill on cooks line soiled with grease like substance.

Inspector observations synchronized from DBPR on August 13, 2026 8:07 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.