LAS VEGAS RESTAURANT
2810 STIRLING RD · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher removing clean sanitized dishes from dish machine immediately after rinsing and loading dirty dishes without washing hands. Reviewed with manager proper procedures to explain to employee. Employee began washing hands. **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found Approximately 12-15 small flying insects around and on box of raw potatoes and bagged onions in dry goods / clean pots storage area in back of building located beyond dishwashing area away from kitchen / prep area. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In cookline front fliptop unit, Raw mahi and salmon above portioned cooked pork and chicken. Employee rearranged to properly separate. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front fliptop unit at cookline, cut tomato (51F – Cold Holding). Container not being held optimally for cold air circulation. Per employee not prepared or portioned today and in unit less than 4 hours. Employee removed to walk in to rechill and replaced container correctly to cold hold. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at served station opposite cookline reading greater than 200ppm chlorine. Employee remade to proper 100ppm. **Corrected On-Site**
Intermediate 3
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employees at cookline could not answer question about proper cold holding.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in dishwashing area. Employee replaced paper towels. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unknown substances in spray bottles under triple sink. Employee labeled as degreaser and Fabuloso cleaner. **Corrected On-Site**
Basic 3
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor at front drive through area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In men's restroom.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at server station opposite cookline reading 0ppm. Employee remade to proper 100ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 11:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.