VILLA PIZZA CONCOURSE G MIA Inspection – January 20, 2026

High Priority 1

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed a dented can of pineapple tidbits in the kitchen area.

Stop Sale

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a spatula inside of the kitchen hand washing sink.

Basic 6

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone, watch on prep area. Manager removed items. **Corrected On-Site**

Corrected On-Site

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint

#3Basic10-17-4

Basic – In-use knife/knives/ spatulas stored in cracks between pieces of equipment. Observed a spatula between shelve in the reach in cooler.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave soiled.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on top of the oven with heavy soiled, observed under pizza storage area soiled.

#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust.

Florida Food Watch