Inspection Report

Florida DBPR Inspection Report
Completed

THE PATIO CAFE RESTAURANT

10711 N TAMIAMI TRL · NAPLES · Collier County · FL 34108

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Inspection Summary

Inspection dateFebruary 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3660011
Visit number1
Inspection Visit ID13503167
DBPR license2103226

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee go outside and return to food prep with no hand wash. Employee washed hands. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler observed Raw shell eggs being stored over sauerkraut. Operator moved eggs. **Corrected On-Site**

Corrected On-Site
#8High Priority29-42-4

High Priority – Vacuum breaker missing at utility sink faucet or on fitting/splitter added to utility sink faucet. Operator replaced vacuum breaker. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate02B-04-5

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu contains poached eggs with no secondary designation like an asterisk. Operator began marking menus with a marker. **Corrective Action Taken**

Corrective Action Taken
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottles at dishwasher area and outside. This is a repeat violation from 8-20-25 **Repeat Violation**

Repeat Violation

Basic 5

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed on front line. Operator moved tongs to a utensil container. **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on cooks line in standing water 126F. Operator turned up heat. This is a repeat violation from 8-20-26 **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No sign observed ar Hand washing sink on cooks front line. This is a repeat violation from 8-20-25 **Repeat Violation**

Repeat Violation
#4Basic33-16-4

Basic – Open dumpster lid. Observed open dumpster lid. Operator closed lid. **Corrected On-Site**

Corrected On-Site
#5Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed in produce cooler, very dimly lit. This is a repeat violation from 8-20-25 **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 14, 2026 12:06 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 39 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.