CASA MARIA TEQUILA BAR & GRILL
4100 BELFORT RD UNIT 4 · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 pans of cooked pork (48-51F – Cooling); 1 pan cooked chicken (47-63F – Cooling), both pans stored in deep metal pan from over night that was prep yesterday with no additional preparation done today as per employee. Cooked pork pans were covered with a lid. Stop sale issued for all items
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 pans of cooked pork (48-51F – Cooling); 1 pan cooked chicken (47-63F – Cooling), both pans stored in deep metal pan from over night that was prep yesterday with no additional preparation done today as per employee. Cooked pork pans were covered with a lid. Stop sale issued for all items
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 2 pans of cooked pork (48-51F – Cooling); 1 pan cooked chicken (47-63F – Cooling), both pans stored in deep metal pan from over night that was prep yesterday with no additional preparation done today as per employee. Cooked pork pans were covered with a lid. Stop sale issued for all items
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pan stored in hand wash sink at wait station. Employee removed **Corrected On-Site**
Basic 5
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back kitchen door with gasp showing day light
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with black build up **Repeat Violation**
16-48-4Basic – Old food stuck to clean dishware/utensils. Old food on clean stored equipment at dry equipment rack
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink on front cook line with slow drain. Manager unclogging **Corrective Action Taken** **Repeat Violation**
08B-12-5Basic – Stored food not covered. Pan of food in walk in cooler not covered
Inspector observations synchronized from DBPR on August 15, 2026 7:21 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.