CLUB DE LA MILANESA
3250 NE 1AVE UNIT 110, #110 · MIAMI · Dade County · FL 33137
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves without wash hands no wash hands. Coached employee to wash hands properly.
35A-02-7High Priority – Live, small flying insects found. Observed 3 flying insects flying around mop sink and landing in dry storage racks area by back exit door.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 7 live roaches crawling on the wall by mop sink. Observed 3 live roaches crawling on the wall behind reach in freezer near hand sink across walk in cooler. Observed 2 live roaches crawling under dishwasher wall area.
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened not dated at reach in cooler prep area. Employee labeled. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting boards by prep area across cook line soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink with old accumulation of food debris near freezer across walk in cooler. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no soap at hand sink by prep area by ware washing area.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray plastic bottle with bleach not labeled across dishwasher. **Repeat Violation**
Basic 11
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler handle soiled.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By prep area above walk in cooler.
35A-03-4Basic – Dead roaches on premises. Observed one dead roach at hand sink ware washing area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone chargers by coffee station. Employee removed. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employees while preparing food.
14-11-5Basic – Equipment in poor repair. Observed freezer by cook line in disrepair. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed a bag of onions and a box of eggs stored on floor inside walk in cooler.
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. Observed mop sink blocked not accessible with personal scooter and bicycle.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by prep area cook line. **Repeat Violation**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed shelves with torn foil across cook line. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Observed SS to go boxes stored on floor by front counter.
Inspector observations synchronized from DBPR on August 10, 2026 2:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.