High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. At dishwashing area- employee handled dirty dishes, changed gloves than proceeded to handle clean dishes without washing their hands – educated operator- employee washed their hands. **Corrective Action Taken**

High Priority – Non-food grade paper/paper towel used as liner for food container. At walk in cooler non good grade paper towels In direct contact with cooked chicken- operator removed and stored properly. **Corrected On-Site**

High Priority – Raw animal food stored in same container as ready-to-eat food. At reach in cooler raw shell eggs stored over container of Carmel- operator removed and stored properly, **Corrected On-Site**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At tall reach in freezer raw Philly beef not commercially packaged stored over cooked pasta- operator removed and stored properly. **Corrected On-Site**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line area- Oil in garlic 84F- hot holding, butter 87F- hot holding, – food left out on counter- food out of temperature for 1 hour- operator placed under time as a public health control for remaining time. **Corrective Action Taken**