Inspection Report

Florida DBPR Inspection Report
Warning

MILLERS SARASOTA ALE HOUSE

3800 KENNY DR · SARASOTA · Sarasota County · FL 34232

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Inspection Summary

Inspection dateDecember 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3660046
Visit number1
Inspection Visit ID13503208
DBPR license6804183

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee pull up their pants and then handle clean dishes without washing their hands. Operator had them wash their hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the left side cooler and front server area: Chicken breast (60F – Cold Holding); Chicken Wings (60F – Cold Holding); Cooked onions (58F – Cold Holding); Colelsaw (49F – Cold Holding). Operator stated they had been out approximately 1hr. Operator placed them in the walk in cooler. **Warning**

Warning

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed their can opener and its holder with debris build up, Operator set it aside to be washed. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9Intermediate31A-07-4

Intermediate – Handwash sink missing in warewashing or food preparation area. Observed them prepping food in the walk in cooler without a hand wash sink installed. Operator moved their preparing to the other prep area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed the left side server sink used as a dump sink. **Warning**

Warning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up inside the ice machine. **Warning**

Warning
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the operator handling food with a watch on. Operator removed their watch. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed a prep cook without a beard guard. Observed the employee tie their beard up. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic14-11-5

Basic – Equipment in poor repair. Observed the door to the walk in cooler broken. **Warning**

Warning
#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed multiple puddles of standing water in the establishment due to broken tiles. **Warning**

Warning

Inspector observations synchronized from DBPR on August 17, 2026 8:14 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.