Inspection Report

Florida DBPR Inspection Report
Completed

GIANT PIZZA

7019 TAFT ST · HOLLYWOOD · Broward County · FL 33024

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Inspection Summary

Inspection dateJanuary 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3660050
Visit number1
Inspection Visit ID13503213
DBPR license1619352

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. 1) In Ikon and Continental reach in coolers, raw pizza dough stored in plastic to go bags. Manager removed doughs onto trays and plastic wrapped. 2) On dry goods shelf, seasoned bread crumbs in to go plastic bag. Manager removed and placed crumbs in bucket. 3) In reach in freezer, breaded eggplant in plastic to go bag. Manager moved to plastic container. **Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whole pizzas at front counter missing time marks. Per manager, all out of oven less than 30 minutes. Employee added time marks. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired Jan. 2025.

Basic 2

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating in prep area evidenced by partial sandwich on plate on shelf above pizza station. Employee moved food out of kitchen. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and wallet on shelf next to microwave and clean clean utensils container.

Inspector observations synchronized from DBPR on August 15, 2026 8:00 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.