Basic – Exterior door has a gap at the threshold that opens to the outside. Light visible under back door. **Repeat Violation**

Basic – Floors walls, and/or ceilings soiled/has accumulation of debris. Walls on main kitchen cook line with debris/ grease accumulation. Floors at main cook line pitting, ho,ding water in multiple places. Ceiling tile of single service item stored in back kitchen near walk in freezer with hole in corner of tile.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of hot holding equipment, server reach in cooler gaskets, side of reach in cooler drawers near fryers with debris/ grease accumulation.

Basic – Time/temperature control for safety food thawed in an improper manner. Meat thawing submerged in water in sink, no running water on product. Person in charge turned on during inspection. **Corrected On-Site**

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at cook line. Person in charge raised. **Corrected On-Site**