Inspection Report

Florida DBPR Inspection Report
Completed

LOS PAISANOS RESTAURANT CORP

824 W FLAGLER ST · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateApril 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3660064
Visit number1
Inspection Visit ID13503228
DBPR license2324084

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched her face and then engaged in food preparation. Employee was coached to wash hands.

Intermediate 2

#12Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu does not identify that ceviche contains raw food.

#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 10

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan guard inside the walk in cooler with accumulated dust.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler next to steam table not working properly. Employee removed food . **Corrective Action Taken**

Corrective Action Taken
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board no longer cleanable at the kitchen area. **Repeat Violation**

Repeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Observed gasket of walk in freezer in disrepair. **Repeat Violation**

Repeat Violation
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed tiles missing on the bottom wall next to exit back door and numerous tiles broken within back prep, kitchen and dish wash area. **Repeat Violation**

Repeat Violation
#6Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen area.

#7Basic08B-38-4

Basic – Food stored on floor. Observed a plastic oil container stored on the floor of the kitchen.

#8Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system.

#9Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle.

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall located behind baine marine. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 4:21 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 17 · No longer used
1 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.