High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee(s) touched face while adjusting/repositioning glasses, touched hair while scratching/adjusting/repositioning behind ear/under hat then continued handling clean equipment, clean utensils, containers of food and unwrapped single service take out containers while preparing/packaging food for customers without washing hands. Operator discussed with employee(s) who then washed hands. **Corrected On-Site**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At online steam table; cooked beans (109F – Hot Holding). Operator stated cooked beans reheated prior to being placed in steam table, held for less than 2 hours, reheated to 176F. **Corrected On-Site**