MAMA LAU AND OC LLC Inspection – April 23, 2026

High Priority 1

#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed in walk in cooler whole raw eggs shells above unwashed produce.

Intermediate 1

#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at next to the stove hot water line was turn off. Manager turn on the hot water side **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior is soiled

#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen are damaged

#4Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At hand wash sink next 3 compartment sink not having a hand wash sign

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods vents need to clean

Florida Food Watch