Inspection Report

Florida DBPR Inspection Report
Enforcement

DAVE'S NEW YORK DELI

12921 SW 1 RD STE 105 · NEWBERRY · Alachua County · FL 32669

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Inspection Summary

Inspection dateDecember 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3660084
Visit number1
Inspection Visit ID13503251
DBPR license1103104

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. 10 foam portion cups cups containing fully-cooked chicken with date mark of 12/22 on shelf inside reach-in cooler at front counter. Manager discarded all items during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin ComplaintStop Sale
#9High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in rear prep area handled personal phone with gloved hands, then handled sliced cheese with the same gloved hands without first washing hands or changing gloves. Manager had them employee stop, wash hands, and put in new gloves before continuing to handle food.

Basic 7

#1Basic35A-03-4

Basic – Dead roaches on premises. One dead roach on shelf inside cabinet below fountain machine in lobby. Manager cleaned the area during this inspection.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested clear plastic pans on shelf above three-compartment sink.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Several cracked floor tiles at kitchen entrance.

#4Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door of kitchen propped open, one dead roach found on shelf inside fountain soda cabinet in lobby. An employee closed the door to kitchen during this inspection. **Corrected On-Site**

Corrected On-Site
#5Basic25-05-4

Basic – Single-service articles improperly stored. Box containing single-use foam trays stored directly on floor in dry storage area. An employee placed the box of trays on a shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler at front counter.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside the mop sink. An employee hung the mop up to dry during this inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 16, 2026 7:26 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.