Inspection Report

Florida DBPR Inspection Report
Completed

BOLAY

50 NW 13 ST STE 20 · GAINESVILLE · Alachua County · FL 32603

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Inspection Summary

Inspection dateFebruary 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3660087
Visit number1
Inspection Visit ID13503254
DBPR license1103693

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed : prep/cook staff on line. Teriyaki chicken was called. No hand washing occurred and gloves were added. Manager discussed with staff the procedure and staff agreed to follow procedures in the future. **Corrected On-Site**

Corrected On-Site
#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control. Observed : no time marks for the front line items on time as a public health control. The time was discerned to be 10:30, and time marks were digitally added on a tablet. **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : chicken in an Alto Sham at 127°. Time was added for this item from the point of removing from the oven to 4 hour discard. **Corrected On-Site**

Corrected On-Site
#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the can opener blade had dried food debris on the blade. This was sent to dish. **Corrective Action Taken* Upon re-inspection, the backside of the blade was still soiled. This was flossed with a green scrubby and was then found to be clean. **Corrected On-Site**

Corrected On-SiteCorrective Action Taken

Basic 1

#1Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a 200 ppm quaternary ammonia sanitizer bucket stored with cutting mats on the lower prep table.

Inspector observations synchronized from DBPR on August 14, 2026 12:25 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.