Inspection Report

Florida DBPR Inspection Report
Enforcement

JUST JERK

11316 BEACH BLVD · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateJanuary 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3660100
Visit number1
Inspection Visit ID13503271
DBPR license2616240

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. house made beans and rice (62F – Cooling); cooked oxtail (64F – Cooling) prepared night prior did not cool to 41F within 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#7High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. house made beans and rice (62F – Cooling); cooked oxtail (64F – Cooling) prepared night prior did not cool to 41F within 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 4

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets soiled. **Repeat Violation**

Repeat Violation
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink next to triple sink used to store misc cleaning products. Operator removed items from hand wash sink. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to triple sink. Operator replenished paper towels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink next to fryers. Operator replenished soap. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed three microwaves on table next to kitchen entrance soiled. **Repeat Violation**

Repeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food storage bins with rice and flour in kitchen soiled. Also, multiple filters in hood area above stove and grill soiled.

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach-in cooler fridges near doorway soiled.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed bag of raw chicken at triple sink thawing without running water. Operator turned on water to assist with thawing. **Corrected On-Site**

Corrected On-Site
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed two containers of white substance removed from original packaging not labeled. Operator labeled containers of flour. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 7:26 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.