AYUTTAYA THAI CUISINE
2437 SW 27 AVE · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then proceeded to handle clean dishes without washing hands and changing gloves. Manager had employee wash hands and rewash dishes. **Repeat Violation** **Admin Complaint**
12A-12-4High Priority – Employee switched from working with raw food to clean dishes food without washing hands. Employee handled raw chicken and proceeded to handle clean dish without washing hands and changing gloves. **Repeat Violation** **Admin Complaint**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Dumplings stored on paper towels in cook line reach-in cooler.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork stored over onion rings in reach-in freezer next to walk-in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from cook line: scallop (51F – Cold Holding); shrimp (50F – Cold Holding); chicken (48F – Cold Holding); pork (46F – Cold Holding); clams (45F – Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in warmer on counter across from cook line: rice (120F – Hot Holding). Manager stated rice reheated and placed in warmer one hour prior to temperature being taken. Manager turned warmer up to reheat rice. **Corrective Action Taken**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Behind the deflector plate of wait station ice machine.
16-03-4Basic – Accumulation of debris inside warewashing machine. Dish machine in dish area.
14-38-4Basic – Food storage container/container lid cracked or broken. Lids for containers in cook line reaching coolers have holes cut in them.
08B-38-4Basic – Food stored on floor. Cases of soda stored on floor outside of office.
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. Dumpster behind building.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on cook line oven. Employee placed tongs on top of oven. **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle for cooked rice on cook line. Manager placed scoop in pan. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Shrimp stored in reach-in freezer across from walk-in cooler.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp being thawed in standing water in dish area. Manager moved shrimp to walk-in cooler to continue thawing. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on reach-in cooler across from cook line.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in wait station, 0 ppm.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of flour on shelf across from office.
Inspector observations synchronized from DBPR on August 17, 2026 7:43 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.